Parker House Rolls

Name: Parker House Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 envelope active dry yeast; 1 large room-temperature large egg; 828 milliliters all-purpose flour; 2 teaspoons kosher salt; 36 servings Flaky sea salt; 3 Tbsps sugar; 59 milliliters unsalted butter; 59 milliliters vegetable shortening; 237 milliliters whole milk

Parker House Rolls is a vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This bread has 79 calories, 2g of protein, and 3g of fat per serving. If you have active yeast, kosher salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk 1 envelopeactive dry yeast and1/4 cup warm water(110°F-115°F) in a small bowl;let stand for 5 minutes.

Ingredients you will need

Dry Yeast

Water

Equipment you will use

Whisk

Bowl

Heat 1 cup whole milkin a small saucepan overmedium heat until justwarm.

Equipment you will use

Sauce Pan

Combine 1/4 cupvegetable shortening,3 tablespoons sugar, and1 1/2 teaspoons kosher salt ina large bowl.

Ingredients you will need

Kosher Salt

Shortening

Sugar

Equipment you will use

Bowl

Add warmmilk; whisk to blend,breaking up shorteninginto small clumps (it maynot melt completely).

Equipment you will use

Whisk

Whisk in yeast mixtureand 1 room-temperaturelarge egg.

Ingredients you will need

Yeast

Egg

Equipment you will use

Whisk

Add 3 1/2 cupsall-purpose flour; stirvigorously with a woodenspoon until dough forms.Knead dough with lightlyfloured hands on a lightlyfloured surface untilsmooth, 4-5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Transfer to a lightlyoiled bowl; turn to coat.Cover loosely with plasticwrap.

Equipment you will use

Bowl

Let stand at roomtemperature untildoubled, about 1 1/2 hours.

Preheat oven to 350°F.Melt 1/4 cup unsalted butter in a small saucepan.Lightly brush a13x9" baking dish withsome melted butter.Punch down dough;divide into 4 equal pieces.Working with 1 piece ata time, roll out on a lightlyfloured surface into a12x6" rectangle.

Ingredients you will need

Butter