Paris's Crimson Champagne Cocktail

Paris's Crimson Champagne Cocktail
Need a gluten free and vegan beverage? Paris's Crimson Champagne Cocktail could be a great recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 971 calories, 7g of protein, and 4g of fat each. It can be enjoyed any time, but it is especially good for new year eve. A mixture of cranberry, champagne, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
For cranberry syrup
Ingredients you will need
CranberriesCranberries
SyrupSyrup
2
In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup.
Ingredients you will need
Cranberry Juice CocktailCranberry Juice Cocktail
Cinnamon StickCinnamon Stick
Star AniseStar Anise
GingerGinger
Equipment you will use
Sauce PanSauce Pan
3
Let cool.
4
For cocktail
Ingredients you will need
CocktailCocktail
5
Fill a Champagne flute half-full with Champagne and add the brandy.
Ingredients you will need
ChampagneChampagne
BrandyBrandy
6
Add 1 ounce Brandy-Cranberry Syrup and mix.
Ingredients you will need
CranberriesCranberries
BrandyBrandy
SyrupSyrup
7
Garnish with fresh cranberry.
Ingredients you will need
CranberriesCranberries
1
The syrup recipe makes enough for 10 drinks.
Ingredients you will need
SyrupSyrup
2
Reprinted with permission from Party Confidential by Lara Shriftman and Elizabeth Harrison. © 2006 Bulfinch Press

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score4
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