Paris's Crimson Champagne Cocktail
Need a gluten free and vegan beverage? Paris's Crimson Champagne Cocktail could be a great recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 971 calories, 7g of protein, and 4g of fat each. It can be enjoyed any time, but it is especially good for new year eve. A mixture of cranberry, champagne, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup.
Fill a Champagne flute half-full with Champagne and add the brandy.
Add 1 ounce Brandy-Cranberry Syrup and mix.
Garnish with fresh cranberry.
The syrup recipe makes enough for 10 drinks.
Reprinted with permission from Party Confidential by Lara Shriftman and Elizabeth Harrison. © 2006 Bulfinch Press