Paris Popcorn

Name: Paris Popcorn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons dill weed; 2 Tbsps snipped fresh chives; 2 Tbsps chopped fresh tarragon leaves; 1 Tbsp garlic salt; 1 teaspoons ground white pepper; 2 Tbsps extra-virgin olive oil; 6 servings Drizzle olive oil; 6 Tbsps finely grated Pecorino Romano; 118 milliliters popcorn kernels; 2 Tbsps vegetable oil

Paris Popcorn

Paris Popcorn is a hor d'oeuvre that serves 6. One serving contains 283 calories, 4g of protein, and 25g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires drizzle olive oil, pecorino romano, tarragon leaves, and popcorn kernels. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Oh, Paris, Paris-Brest, and Crêpes de Paris.

Instructions

Watch how to make this recipe.

Heat a large pot or Dutch oven over low heat.

Equipment you will use

Dutch Oven

Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped.

Ingredients you will need

Popcorn

Pop

Corn

Cooking Oil

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Pot

Remove the popcorn to a large bowl.

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Popcorn

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Bowl

Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.

Ingredients you will need

Extra Virgin Olive Oil

Seasoning

Cheese

Mix all of the ingredients together in a small bowl.

Equipment you will use

Bowl

Equipment

Dutch Oven

Pot

Bowl

Ingredients

Servings:

2teaspoons

dill weed 2Tbsps

snipped fresh chives 2Tbsps

chopped fresh tarragon leaves 1Tbsp

garlic salt 1teaspoons

ground white pepper 2Tbsps

extra-virgin olive oil 6servings

Drizzle olive oil 6Tbsps

finely grated Pecorino Romano 118milliliters

popcorn kernels 2Tbsps

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.