Paprika Chicken with Sour Cream Gravy

Name: Paprika Chicken with Sour Cream Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams can Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 118 milliliters all-purpose flour; 1 teaspoon garlic powder; 59 milliliters green onions, sliced (about; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 2 teaspoons paprika; 454 grams skinless, boneless chicken breast halves (about; 227 grams container sour cream

Paprika Chicken with Sour Cream Gravy might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 29g of protein, 30g of fat, and a total of 476 calories. If you have green onions, ground pepper, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

Ingredients you will need

Garlic Powder

Black Pepper

Red Pepper

Whole Chicken

Paprika

All Purpose Flour

Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

Ingredients you will need

Green Onions