Paprika and Orange Scented Mashed Sweet Potatoes

Name: Paprika and Orange Scented Mashed Sweet Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 blood oranges or navel oranges, juiced and zested; 1 sticks butter; 237 milliliters chicken stock; 3 Tbsps finely chopped fresh thyme; 1 teaspoons ground cinnamon; 8 servings Salt; 2 Tbsps smoked sweet paprika; 2 kilograms sweet potatoes (about 4 large)

Paprikan and Orange Scented Mashed Sweet Potatoes requires approximately 20 minutes from start to finish. This recipe serves 8. One serving contains 246 calories, 4g of protein, and 6g of fat. If you have paprika, ground cinnamon, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a rather inexpensive side dish.

Instructions

Peel and coarsely chop the sweet potatoes. Cover with water and bring to a boil in a large pot. Salt the water and cook the sweet potatoes until tender, 8 to 10 minutes.

Ingredients you will need

Sweet Potato

Water

Salt

Equipment you will use

Pot

Drain and return the sweet potatoes to the hot pot. Mash the potatoes with the stock and butter.

Ingredients you will need

Sweet Potato

Potato

Butter

Stock

Equipment you will use

Pot

Add in the orange juice and 2 tablespoons of the orange zest. Then add in the thyme, paprika, cinnamon and some pepper. Taste and adjust the seasoning. Cover and remove from the heat and serve immediately. To keep warm, create a water bath by placing the pot of mashed potatoes in 1 inch gently simmering water in larger pot or deep skillet.

Ingredients you will need

Orange Juice