Pappardelle With Tomato and Bacon

Name: Pappardelle With Tomato and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1-inch pieces; 710 milliliters pound cherry tomatoes (about; 473 milliliters leeks, white and light green parts only, halved lengthwise and thinly sliced; 454 grams dry pappardelle pasta

Pappardelle With Tomato and Bacon might be just the main course you are searching for. Watching your figure? This dairy free recipe has 373 calories, 13g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up bacon, pappardelle pasta, leeks, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Heat a large nonstick skillet over medium heat. Cook bacon, stirring often, until crispy (8-10 minutes); transfer bacon to a paper-towel-lined plate, reserving 1 tablespoon bacon fat in skillet. Meanwhile, cook pasta according to package directions in salted water; reserve 1/2 cup pasta water.

Ingredients you will need

Water

Bacon

Pasta

Equipment you will use

Frying Pan

While pasta cooks, heat skillet and reserved fat over medium heat; add leeks and cherry tomatoes. Cook, stirring, until leeks begin to soften (about 5 minutes).

Ingredients you will need

Cherry Tomato

Leek

Pasta

Equipment you will use

Frying Pan

Add reserved pasta water; simmer, partially covered, until tomatoes have burst and leeks are tender (12-15 minutes). Toss pasta with leek mixture and bacon and arrange in 6 serving bowls.

Ingredients you will need

Water

Tomato