Pappardelle with Mushrooms

Name: Pappardelle with Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 14 grams 1/2 cup dried porcini mushrooms (about; 2 Tbsps dry sherry; 1 teaspoon finely chopped fresh sage; 2 garlic cloves, minced; 59 milliliters heavy whipping cream; 227 grams packages exotic mushroom blend, sliced or coarsely chopped; 1 Tbsp olive oil; 57 grams Parmigiano-Reggiano cheese, divided; 227 grams uncooked pappardelle pasta or bucatini; 1 teaspoons cracked black pepper; 3 teaspoons salt, divided; 59 milliliters finely chopped shallots; 1 teaspoon truffle oil; 158 milliliters boiling water

Pappardelle with Mushrooms takes about 40 minutes from beginning to end. This recipe makes 4 servings with 396 calories, 15g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. If you have pappardelle pasta, exotic mushroom blend, sage, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Watermelon Cake as a dessert.

Instructions

Rinse porcini thoroughly.

Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini.

Equipment you will use

Sieve

Bowl

Cook pasta with 1 tablespoon salt in boiling water 10 minutes or until al dente; drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Colander

Bowl

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, mushroom blend, and garlic; saut 5 minutes, stirring frequently. Stir in porcini, sherry, and remaining 1/4 teaspoon salt; cook 1 minute or until the liquid evaporates.

Ingredients you will need

Mixed Mushrooms

Shallot

Garlic

Sherry

Salt

Finely grate 1 ounce cheese; crumble remaining cheese. Reduce heat to medium. Stir pasta, 1/4 cup reserved cooking liquid, 1/4 cup reserved porcini soaking liquid, 1/4 cup grated cheese, cream, chopped sage, and pepper into mushroom mixture; toss well to combine.

Ingredients you will need

Mushrooms