Papeete Tahitian Prawns

Name: Papeete Tahitian Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams dry white wine (or water); 2 garlic cloves , crushed; 0 teaspoons ground red pepper (just a pinch, add if more heat is required); 2 Tbsps oil; 59 milliliters chopped onion; 1 teaspoons paprika; 2 Tbsps parsley , finely chopped; 454 grams prawns; 1 teaspoons salt

Papeete Tahitian Prawns might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 825 calories, 94g of protein, and 34g of fat per serving. This recipe serves 1. A mixture of wine, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

113grams

dry white wine (or water)2

garlic cloves , crushed 0teaspoons

ground red pepper (just a pinch, add if more heat is required)2Tbsps

oil 59milliliters

chopped onion 1teaspoons

paprika 2Tbsps

parsley , finely chopped 454grams

prawns 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.