Papaya Splits

Name: Papaya Splits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters hot red pepper jelly; 2 Tbsps lime juice; 237 milliliters mango sorbet; 454 grams ripe papaya

You can never have too many side dish recipes, so give Papaya Splits a try. One serving contains 183 calories, 2g of protein, and 1g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper jelly, lime juice, papaya, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds.

Ingredients you will need

Papaya

Seeds

Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.

Ingredients you will need

Mango Sorbet