Papalote-Inspired Salsa

Papalote-Inspired Salsa
Papalote-Inspired Salsan is a gluten free and vegan hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 72 calories, 3g of protein, and 4g of fat each. This recipe is typical of Mexican cuisine. A mixture of scallions, roma tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat the broiler to high and arrange a rack in the middle. Line a baking sheet with aluminum foil, then place the tomatoes skin-side up on the baking sheet. Broil the tomatoes until the skins are slightly charred.
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TomatoTomato
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
BroilerBroiler
2
Remove from the oven and set aside. Adjust the oven temperature to 350°F.
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OvenOven
3
Place the roasted tomatoes in a large stainless steel pan over high heat.
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TomatoTomato
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Frying PanFrying Pan
4
Add the chiles de arbol, pasilla peppers, salt, sugar, and water and stir to combine. Bring to a boil, reduce the heat to low, and simmer, stirring often, until the mixture has reduced slightly and thickened, about 20 minutes.Meanwhile, toast the pumpkin seeds on a baking sheet until just browned, about 10 minutes.
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Pumpkin SeedsPumpkin Seeds
PeppersPeppers
Chili PepperChili Pepper
SugarSugar
ToastToast
WaterWater
SaltSalt
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Baking SheetBaking Sheet
5
Remove from the oven and set aside.
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OvenOven
6
Add the vinegar to the tomato mixture and cook for 1 minute.
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VinegarVinegar
TomatoTomato
7
Place the mixture in a blender, add the toasted pumpkin seeds, and blend until smooth.
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Pumpkin SeedsPumpkin Seeds
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BlenderBlender
8
Pour the salsa into a container and stir in the scallions and cilantro. Refrigerate until chilled before serving, about 3 hours.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
SalsaSalsa
DifficultyMedium
Ready In35 m.
Servings3
Health Score5
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