Panzanella With Anchovy And Mint

Name: Panzanella With Anchovy And Mint
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets; 113 grams day-old peasant bread, torn into bite-size pieces; 2 Tbsps drained capers; 454 grams cherry tomatoes; 1 cucumber, peeled, seeds scooped out, and diced; 1 clove garlic; 1 small handful fresh mint (15-20 leaves) picked and sliced into thin ribbons, divided; 1 smalls red onion, peeled and very thinly sliced; 1 teaspoon kosher or sea salt; 6 servings Sea salt and freshly ground black pepper, to taste; 2 Tbsps sherry vinegar

Panzanell If you have sea salt and pepper, day-old peasant bread, sherry vinegar, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.