Name: Panzanella Bread Salad
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes; 1 cucumber, skinned and seeded, cut into large chunks; 1 bunch fresh basil, torn into little pieces; 59 milliliters good olive oil; 1 red onion, chopped; 6 servings Salt and pepper to taste; 946 milliliters tomatoes, cut into large chunks

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Panzanella Bread Salad

The recipe Panzanella Bread Salad could satisfy your Mediterranean craving in around 12 hours. This recipe makes 6 servings with 231 calories, 6g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up day old crusty bread, olive oil, tomatoes, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a vegan diet.

Ingredients

Servings:

946milliliters

day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes 1

cucumber, skinned and seeded, cut into large chunks 1bunch

fresh basil, torn into little pieces 59milliliters

good olive oil 1

red onion, chopped 6servings

Salt and pepper to taste 946milliliters

tomatoes, cut into large chunks

DifficultyExpert

Ready In12 hrs

Servings6

Health Score20

Dairy Free Vegan Vegetarian

CuisinesMediterranean Italian European

DietsDairy Free Lacto Ovo Vegetarian

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Panzanella Bread Salad