Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters loosely packed basil leaves, torn or shredded; 227 grams day old chewy farm style bread, cubed; 59 milliliters extra-virgin olive oil; 1 small red onion, chopped; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 4 smalls vine ripe tomatoes, chopped; 4 servings Water, to cover

You can never have too many side dish recipes, so give Panzanellan a try. This recipe serves 4. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 308 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of basil leaves, vine tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a vegan diet. This recipe is typical of Mediterranean cuisine.

Instructions

Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not want wet bread, so wring it carefully.

Ingredients you will need

Bread