Panzanella

Name: Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps red wine or balsamic vinegar; 0 teaspoons freshly ground black pepper; 59 milliliters reduced-sodium fat-free chicken broth; 59 milliliters packed fresh basil; 1 teaspoon chopped fresh thyme; 237 milliliters mini mozzarella balls, quartered; 946 milliliters cubed whole-grain country bread; 1 red onion, thinly sliced; 237 milliliters roasted red pepper, thinly sliced; 1 teaspoons salt; 907 grams tomatoes (about , chopped; 59 milliliters turkey pepperoni, thinly sliced

Panzanella might be just the side dish you are searching for. This recipe makes 4 servings with 229 calories, 15g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, onion, chicken broth, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.