Pantry Salad Dressing

Name: Pantry Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons garlic salt; 237 milliliters ketchup; 1 smalls onion, cut into wedges; 0 teaspoons pepper; 24 servings Torn salad greens; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters vegetable oil; 177 milliliters white vinegar

Pan

Instructions

In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Blender

Serve over salad greens. Store in the refrigerator.

Ingredients you will need

Greens

Equipment

Blender

Ingredients

Servings:

1teaspoons

garlic salt 237milliliters

ketchup 1smalls

onion, cut into wedges 0teaspoons

pepper 24servings

Torn salad greens 1teaspoons

salt 237milliliters

sugar 177milliliters

vegetable oil 177milliliters

white vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.