Pantry Mushroom Gravy
You can never have too many sauce recipes, so give Pan
Instructions
Drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to measure 1-1/4 cups.
In a small saucepan, heat butter over medium-high heat.
Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended.
Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.