Pantry Mushroom Gravy

Pantry Mushroom Gravy
You can never have too many sauce recipes, so give Pan

Instructions

1
Drain mushrooms, reserving liquid.
Ingredients you will need
MushroomsMushrooms
2
Add enough water to mushroom liquid to measure 1-1/4 cups.
Ingredients you will need
MushroomsMushrooms
WaterWater
3
In a small saucepan, heat butter over medium-high heat.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended.
Ingredients you will need
BouillonBouillon
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
5
Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.
Ingredients you will need
Browning SauceBrowning Sauce
MushroomsMushrooms
GravyGravy

Equipment

DifficultyNormal
Ready In20 m.
Servings14
Health Score0
Dish TypesSide Dish
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