Panko Crusted Chicken Legs

Panko Crusted Chicken Legs
Panko Crusted Chicken Legs might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 799 calories, 48g of protein, and 55g of fat each. It is a good option if you're following a dairy free diet. Head to the store and pick up rice vinegar, kosher salt and pepper, panko bread crumbs, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Rinse the chicken legs and pat dry with paper towels. In a shallow dish or plastic bag, combine the sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions.
Ingredients you will need
Chicken LegChicken Leg
Green OnionsGreen Onions
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
SakeSake
Cooking OilCooking Oil
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Paper TowelsPaper Towels
Ziploc BagsZiploc Bags
2
Add the chicken legs, cover, and refrigerate for at least 2 hours.
Ingredients you will need
Chicken LegChicken Leg
3
Preheat oven to 350 degrees F.
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OvenOven
4
Lightly grease a baking sheet with peanut oil.
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Peanut OilPeanut Oil
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Baking SheetBaking Sheet
5
Place panko bread crumbs in a large plastic or paper bag, season with salt and pepper, and shake well to combine. Take 2 or 3 chicken legs at a time from the marinade and shake them in the seasoned bread crumbs until well coated.
Ingredients you will need
Seasoned BreadcrumbsSeasoned Breadcrumbs
PankoPanko
Salt And PepperSalt And Pepper
Chicken LegChicken Leg
MarinadeMarinade
ShakeShake
6
Place the breaded chicken legs on a baking sheet.
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Breaded ChickenBreaded Chicken
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Baking SheetBaking Sheet
7
Bake for 15 minutes, turn the pieces over, and bake for 15 minutes more or until cooked through.
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OvenOven
8
Remove chicken to a wire rack to cool.
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Whole ChickenWhole Chicken
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Wire RackWire Rack
9
Make the sauce by whisking hoisin, chili sauce, vinegar, and remaining 1 teaspoon soy sauce together.
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Chili SauceChili Sauce
Soy SauceSoy Sauce
VinegarVinegar
Hoisin SauceHoisin Sauce
SauceSauce
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WhiskWhisk
10
Place chicken legs in a single layer on a platter, drizzle with sauce and scatter over the crushed peanuts and remaining scallions.
Ingredients you will need
Chicken LegChicken Leg
Green OnionsGreen Onions
PeanutsPeanuts
SauceSauce
11
Serve warm or at room temperature.
DifficultyExpert
Ready In3 hrs
Servings6
Health Score16
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