Panino di Prosciutto e Fontina
Panino di Prosciutto e Fontina might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 45g of fat, and a total of 584 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 13 minutes. If you have olive oil, prosciutto, salt, and a few other ingredients on hand, you can make it.
Instructions
Place 1 to 2 slices of fontina atop 1 bread slice. Top with the onions. Season with salt and pepper. Then add spinach and prosciutto.
Add the remaining slice(s) of fontina. Top with the second bread slice.
Brush both sides of the sandwich with the oil.
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.