Panino di Prosciutto e Fontina

Panino di Prosciutto e Fontina
Panino di Prosciutto e Fontina might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 45g of fat, and a total of 584 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 13 minutes. If you have olive oil, prosciutto, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Place 1 to 2 slices of fontina atop 1 bread slice. Top with the onions. Season with salt and pepper. Then add spinach and prosciutto.
Ingredients you will need
Salt And PepperSalt And Pepper
ProsciuttoProsciutto
Fontina CheeseFontina Cheese
SpinachSpinach
OnionOnion
BreadBread
2
Add the remaining slice(s) of fontina. Top with the second bread slice.
Ingredients you will need
Fontina CheeseFontina Cheese
BreadBread
3
Brush both sides of the sandwich with the oil.
Ingredients you will need
Cooking OilCooking Oil
4
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Grill PanGrill Pan
SpatulaSpatula
GrillGrill
DifficultyEasy
Ready In13 m.
Servings1
Health Score11
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