Panino alla Margherita

Name: Panino alla Margherita
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 6 mediums fresh basil leaves or 3 large; 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella; 2 teaspoons (about) olive oil; 2 slices (1/2-inch-thick) rustic white bread; 1 serving Salt and freshly ground black pepper; 2 slices (1/4-inch-thick) tomato

Panino all It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Foccacia Panino, Panino with Porchetta, and Parisian Panino Recipe.

Instructions

Watch how to make this recipe.

Place the mozzarella atop 1 bread slice.

Ingredients you will need

Mozzarella

Bread

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Add the tomato slices and then the basil leaves. Top with the second bread slice.

Ingredients you will need

Tomato Slices

Fresh Basil

Bread

Brush both sides of the sandwich with the oil.

Ingredients you will need

Cooking Oil

Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.

Ingredients you will need

Cheese