Panini Americano
Need A mixture of mozzarella, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
Instructions
Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece. In a toaster oven, toast the bread for 2 minutes, or until lightly toasted. On one side of the bread, place 2 slices of the mozzarella. On the other piece of Ciabatta, place a slice of Brie.
Place 1/4 of the corn on top of the Brie.
Place 2 slices of tomato on top of the mozzarella. Season both sides of the panini with salt and pepper.
Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt.
Remove from the toaster oven and top the tomatoes with some of the arugula.
Drizzle with a little extra virgin olive oil. Press the 2 halves together. Slice in half. Repeat process for the other 3 sandwiches.