Panini Americano

Panini Americano
Need A mixture of mozzarella, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

1
Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece. In a toaster oven, toast the bread for 2 minutes, or until lightly toasted. On one side of the bread, place 2 slices of the mozzarella. On the other piece of Ciabatta, place a slice of Brie.
Ingredients you will need
MozzarellaMozzarella
CiabattaCiabatta
BreadBread
ToastToast
BrieBrie
Equipment you will use
ToasterToaster
OvenOven
2
Place 1/4 of the corn on top of the Brie.
Ingredients you will need
BrieBrie
CornCorn
3
Place 2 slices of tomato on top of the mozzarella. Season both sides of the panini with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MozzarellaMozzarella
TomatoTomato
4
Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt.
Ingredients you will need
CheeseCheese
TomatoTomato
ToastToast
Equipment you will use
ToasterToaster
OvenOven
5
Remove from the toaster oven and top the tomatoes with some of the arugula.
Ingredients you will need
TomatoTomato
ArugulaArugula
Equipment you will use
ToasterToaster
OvenOven
6
Drizzle with a little extra virgin olive oil. Press the 2 halves together. Slice in half. Repeat process for the other 3 sandwiches.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score19
Magazine