Panforte Cookie Cups
Panforte Cookie Cups requires roughly 45 minutes from start to finish. This recipe serves 24. One serving contains 154 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners' sugar, additional confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
Combine flour and allspice; stir into creamed mixture just until combined. Cover and refrigerate for 1 hour or until easy to handle.
Meanwhile, in a small bowl, combine the confectioners' sugar, egg, pecans, dates, cranberries, chocolate, orange peel and ginger.
Roll dough into 1-in. balls; press onto the bottoms and up the sides of greased miniature muffin cups.
Place 1 teaspoon filling in each cup.
Bake at 350° for 18-22 minutes or until edges are golden brown. Cool for 10 minutes before removing from pans to wire racks. Dust with additional confectioners' sugar if desired.