Pancetta Crisps With Goat Cheese and Pear

Preheat oven to 45

Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.

Bake 8 to 10 minutes or until golden.

Transfer to a paper towel-lined wire rack.

Let stand 10 minutes or until crisp. Core pear, and cut crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and crumbled goat cheese; sprinkle with freshly cracked pepper.

Drizzle with honey just before serving.