Pancetta Biscuits

Name: Pancetta Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams box store bought biscuit mix; 1 stick butter, at room temperature; 6 servings Buttermilk (in place of the liquid in the boxed biscuit mix recipe); 59 milliliters shredded Fontina; 1 Tbsp ground cinnamon; 113 grams pancetta, diced; 118 milliliters sugar; 1 vanilla bean

The recipe Pancetta Biscuits can be made in around 40 minutes. One portion of this dish contains approximately 10g of protein, 37g of fat, and a total of 637 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires pancetta, vanilla bean, buttermilk, and ground cinnamon. If you like this recipe, you might also like recipes such as Baked Eggs with Cheesy Pancetta Biscuits, Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli, and Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli.

Instructions

To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes.

Ingredients you will need

Biscuits

Pancetta

Equipment you will use

Frying Pan

In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid. Gently stir in the pancetta and the cheese.

Ingredients you will need

Buttermilk

Biscuits

Pancetta

Cheese

Equipment you will use

Bowl

Line a baking sheet with parchment paper. Spoon the biscuit mixture onto the baking sheet and bake according to box instructions.

Ingredients you will need

Biscuits

Equipment you will use

Baking Paper

Baking Sheet

Oven

Transfer to a wire rack to cool.

Equipment you will use

Wire Rack

Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Knife

Bowl

Add sugar and cinnamon and stir to combine. Stir in the butter until well blended.

Ingredients you will need

Cinnamon

Butter

Sugar

Transfer to a serving bowl.

Equipment you will use

Bowl

Serve the biscuits on a platter with the Cinnamon-sugar Butter alongside.

Ingredients you will need

Biscuits

Cinnamon

Butter

Sugar

Equipment

Ingredients

Servings:

227grams

box store bought biscuit mix 1stick

butter, at room temperature 6servings

Buttermilk (in place of the liquid in the boxed biscuit mix recipe)59milliliters

shredded Fontina 1Tbsp

ground cinnamon 113grams

pancetta, diced 118milliliters

sugar 1

vanilla bean

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.