Pancakes I
Pancakes I might be a good recipe to expand your morn meal collection. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 106 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have salt, baking soda, sugar, and a few other ingredients on hand, you can make it.
Instructions
Preheat a lightly oiled griddle over medium-high heat.
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil.
Pour milk mixture into flour mixture. Beat until smooth.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.