Pancakes I

Pancakes I
Pancakes I might be a good recipe to expand your morn meal collection. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 106 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have salt, baking soda, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat a lightly oiled griddle over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Pour milk mixture into flour mixture. Beat until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
4
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings9
Health Score2
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