Pancakes

Pancakes
Pancakes is a vegetarian morn meal. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 363 calories, 10g of protein, and 14g of fat each. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
Ingredients you will need
Baking PowderBaking Powder
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
In another bowl, beat the eggs and then whisk in the milk and vanilla.
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VanillaVanilla
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
4
Melt the butter in a large cast iron skillet or griddle over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Whisk the butter into the milk mixture.
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ButterButter
MilkMilk
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WhiskWhisk
6
Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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WhiskWhisk
7
Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
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Frying PanFrying Pan
SpatulaSpatula
LadleLadle
8
Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In22 m.
Servings4
Health Score6
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