Pan-Seared Tuna with Ginger-Shiitake Cream Sauce

Name: Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms tuna steaks, each about 1 inch thick; 3 Tbsps butter; 59 milliliters chopped cilantro; 2 Tbsps finely chopped peeled fresh ginger; 227 grams fresh shiitake mushrooms, stemmed, caps sliced; 4 garlic cloves, chopped; 79 milliliters thinly sliced green onions; 3 Tbsps fresh lime juice; 2 Tbsps peanut oil; 6 Tbsps soy sauce; 355 milliliters whipping cream

You can never have too many main course recipes, so give Pan-Seared Tuna with Ginger-Shiitake Cream Sauce a try. This gluten free and pescatarian recipe serves 6. One serving contains 574 calories, 44g of protein, and 41g of fat. If you have peanut oil, green onions, cilantro, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. 101 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1kilograms

tuna steaks, each about 1 inch thick 3Tbsps

butter 59milliliters

chopped cilantro 2Tbsps

finely chopped peeled fresh ginger 227grams

fresh shiitake mushrooms, stemmed, caps sliced 4

garlic cloves, chopped 79milliliters

thinly sliced green onions 3Tbsps

fresh lime juice 2Tbsps

peanut oil 6Tbsps

soy sauce 355milliliters

whipping cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.