Pan-seared Artichokes With Sherry Vinegar & Thyme

Name: Pan-seared Artichokes With Sherry Vinegar & Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges artichokes; 1 teaspoon chopped fresh thyme; 3 medium cloves garlic, peeled and cut in half lengthwise; 1 teaspoons kosher salt; more as needed; 1 teaspoon finely grated lemon zest (from 1 medium lemon); 4 Tbs extra-virgin olive oil; 0 teaspoons freshly ground black pepper; more as needed; 3 Tbs sherry vinegar

Pan-seared Artichokes With Sherry Vinegar & Thyme might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 220 calories, 6g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have artichokes, thyme, kosher salt; more, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.