Pan-Roasted Prawns

Name: Pan-Roasted Prawns
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 2 garlic cloves, crushed; 1 lemon, sliced thinly; 118 milliliters extra-virgin olive oil; 2 teaspoons Spanish paprika; 907 grams giant prawns, with heads and shells on; 6 servings Sea salt and freshly ground black pepper

Pan-Roasted Prawns might be just the main course you are searching for. One serving contains 316 calories, 31g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Only If you have paprika, lemon, giant prawns, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.

Instructions

Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper. Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.

Ingredients you will need

Olive Oil

Marinade

Paprika

Garlic

Pepper

Shrimp

Lemon

Salt

Equipment you will use

Bowl

Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil. When the oil is hot, pull the prawns out of the marinade and toss them into the pan.

Ingredients you will need

Olive Oil

Marinade

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Saute for 3 minutes on each side until the shells are red and charred.

Ingredients you will need

Pasta Shells

Equipment

Bowl

Frying Pan

Ingredients

Servings:

garlic cloves, crushed 1

lemon, sliced thinly 118milliliters

extra-virgin olive oil 2teaspoons

Spanish paprika 907grams

giant prawns, with heads and shells on 6servings

Sea salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.

Ziobaffa Organic Pinot Grigio

Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio