Pan-Roasted Pork Chops with Madeira Sauce
Pan-Roasted Pork Chops with Madeira Sauce might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 32g of fat, and a total of 672 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have pork loin chops, sugar, olive oil, and a few other ingredients on hand, you can make it. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine the oil, thyme and garlic on a large plate.
Add the pork chops and turn to coat in the seasoned oil.
Let stand at room temperature for 2 hours.
Meanwhile, cover the dried morels with warm water and let soak until softened, about 20 minutes.
Drain, rinse under running water and pat dry.
Melt 1 tablespoon of the butter in a large skillet.
Add the apples, sprinkle with the sugar and cook over moderate heat, turning occasionally, until tender and caramelized, about 20 minutes.
Transfer the apples to a plate.
Return the skillet to high heat, add the Madeira and brandy and cook until reduced by half.
Add the morels and chicken stock and cook until the stock is reduced by half, about 7 minutes. Stir in the apples and remove from the heat.
Heat a large ovenproof skillet until almost smoking. Season the pork chops with salt and pepper and cook over moderately high heat until deep golden and crusty, 4 to 5 minutes. Turn the pork chops, transfer the skillet to the oven and roast the chops for about 6 minutes, or until cooked through.
Set the skillet over high heat.
Add the apple and morel sauce and cook, scraping up any browned bits, until slightly reduced, about 2 minutes. Stir in the remaining 2 tablespoons of butter and season with salt and pepper. Set the pork chops on 4 large plates, spoon the apple and morel sauce on top and serve.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.