Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary

Name: Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs, toasted; 2 kilograms cauliflower (any color, about 2 heads); 1 Tbsps rosemary (chopped fresh); 2 teaspoons garlic, minced; 59 milliliters olive oil; 8 servings pepper, to taste; 59 milliliters pine nuts; 8 servings salt, to taste

Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary might be just the side dish you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 160 calories, 5g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up breadcrumbs, pine nuts, olive oil, and a few other things to make it today.