Pan-Roasted Carrots with Mint and Parsley Gremolata

Name: Pan-Roasted Carrots with Mint and Parsley Gremolata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots, cut on a diagonal into 3-inch-long pieces, halved lengthwise; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 1 teaspoons finely grated lemon zest; 118 milliliters low-sodium vegetable or chicken broth; 59 milliliters chopped mint; 4 teaspoons olive oil; 59 milliliters chopped parsley

You can never have too many side dish recipes, so give Pan-Roasted Carrots with Mint and Parsley Gremolatan From preparation to the plate, this recipe takes around 35 minutes. If you have carrots, mint, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

Place the carrots, broth and 1 teaspoon of the oil in a large skillet and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the liquid has evaporated and the carrots are lightly browned, another 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Carrot