Pan-Fried Summer Jersey Vegetables

Name: Pan-Fried Summer Jersey Vegetables
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chiffonaded basil; 4 servings Fresh bread crumbs, for dredging (brioche preferred); 1 eggplant cut into 8 (1/4-inch) slices; 4 servings Flour, for dredging; 57 grams fresh mozzarella, cut into 8 pieces; 1 medium green tomato cut into 4 (1/4-inch) slices; 1 Tbsp chiffonaded mint; 4 servings Olive oil, for pan frying; 6 Tbsps extra-virgin olive oil; 1 Tbsp chopped parsley; 4 servings Salt and freshly ground black pepper; 8 squash blossoms (with squash attached if possible); 1 yellow squash cut into 8 (1/2-inch) slices; 1 medium yellow tomato cut into 4 (1/2-inch) slices; 4 servings Eggwash, for dredging (4 eggs whisked together with 1 tablespoon milk)

Pan-Fried Summer Jersey Vegetables might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 464 calories, 7g of protein, and 39g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt and pepper, flour, chiffonaded mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes.