Pan fried Red Snapper w/basil

Name: Pan fried Red Snapper w/basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 355 milliliters flour; 2 servings Fresh basil; 2 teaspoons ground fennel; 1 lime; 2 servings Oil for pan frying; 3 slices A few of thinly sliced onion; 59 milliliters Pesto; 2 servings salt & pepper; 2 Whole Red Snapper 1 1/2 lbs each

You can never have too many main course recipes, so give Pan fried Red Snapper with basil a try. Watching your figure? This dairy free and pescatarian recipe has 1515 calories, 197g of protein, and 39g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. If you have oil, flour, lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

chili powder 355milliliters

flour 2servings

Fresh basil 2teaspoons

ground fennel 1

lime 2servings

Oil for pan frying 3slices

A few of thinly sliced onion 59milliliters

Pesto 2servings

salt & pepper 2

Whole Red Snapper 1 1/2 lbs each

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Red Snapper. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Joseph Phelps Pastorale Vineyard Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 50 dollars per bottle.