Pan-fried Mango Curry Chicken

Name: Pan-fried Mango Curry Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Freshly ground black pepper; 1 slice Butter – a thick; 2 Free-range chicken - per person; 1 pinch Curry powder – a big; 8 large cloves Garlic; 3 sprigs Herbs – 3 sprigs of parsley, minced; 1 large Mango – cut up into chunks; 4 servings Olive Oil; 4 servings Sea Salt; 1 large White wine – a wine glass

The recipe Pan-fried Mango Curry Chicken is ready in about 40 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Indian food. One serving contains 186 calories, 1g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic, butter - a, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

4servings

Freshly ground black pepper 1slice

Butter – a thick 2

Free-range chicken - per person 1pinch

Curry powder – a big 8large cloves

Garlic 3sprigs

Herbs – 3 sprigs of parsley, minced 1large

Mango – cut up into chunks 4servings

Olive Oil 4servings

Sea Salt 1large

White wine – a wine glass

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.