Pan-Fried Lamb Chops with Harissa

Name: Pan-Fried Lamb Chops with Harissa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters smoked almonds; 237 milliliters grind bulgur wheat; 1 teaspoon caraway seeds; 4 servings Cilantro; 118 milliliters chopped cilantro leaves; 1 Tbsp coriander seeds; 1 teaspoon cumin seeds; 237 milliliters dried figs; 118 milliliters chopped fresh flat-leaf parsley; 118 milliliters chopped fresh mint leaves; 1 garlic cloves; 118 milliliters chopped green onions; 4 servings Ground black pepper; 1 Tbsp honey; 1 lemon, juiced; 1 teaspoon kosher salt; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 6 double lamb chops, frenched; 1 teaspoon lemon juice; 4 servings Lemon juice, if needed; 2 Tbsps extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 4 servings Extra-virgin olive oil; 2 red bell peppers; 2 smalls fresh red chiles, chopped; 59 milliliters hot water; 591 milliliters boiling water

Pan-Fried Lamb Chops with Harissa might be just the main course you are searching for. This recipe makes 4 servings with 1089 calories, 74g of protein, and 60g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of green onions, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bulgur wheat you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Over open flame, place 2 red bell peppers. Allow to roast until charred. Wrap in plastic wrap and allow to sit for 10 minutes. Scrape charred skin off peppers.

Ingredients you will need

Red Pepper

Peppers

Wrap

Equipment you will use

Plastic Wrap

Gather the cumin, coriander and caraway in a small skillet and toast over low heat until fragrant. Then grind to a powder in spice mill or a clean coffee grinder.

Ingredients you will need

Coriander

Caraway Seeds

Coffee

Cumin

Toast

Equipment you will use

Frying Pan

Put the peppers into a food processor along with the spices, garlic, chiles, salt, olive oil, and lemon juice and pulse to puree.

Ingredients you will need

Lemon Juice

Olive Oil

Peppers

Chili Pepper

Garlic

Spices

Salt

Equipment you will use

Food Processor

Sprinkle olive oil over lamb chops on both sides and season with salt and pepper. Put chops on grill pan preheated over medium-high heat. Cook for 8 1/2 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Lamb Chop

Olive Oil

Equipment you will use

Grill Pan

Serve the chops with the harissa and the Bulgur Wheat Salad.

Ingredients you will need

Bulgur

Harissa

Garnish with cilantro.

Ingredients you will need

Cilantro

Toast bulgur in dry pan over medium-low heat for 5 minutes and add in the juice of 1/2 lemon. In medium bowl, pour the boiling water over the bulgur. Stir in 1/2 teaspoon salt. Cover with a piece of plastic wrap, and let stand until the bulgur has absorbed all of the liquid and is tender, about 15 to 20 minutes. In small bowl, combine figs, honey, 1 teaspoon lemon juice and 1/4 cup hot water and cover with plastic wrap. Allow to sit for 10 to 20 minutes.

Ingredients you will need

Lemon Juice

Bulgur

Honey