Pan-Fried Jerusalem Artichokes in Sage Butter

Name: Pan-Fried Jerusalem Artichokes in Sage Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 454 grams Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps chopped fresh Italian parsley; 3 Tbsps coarsely torn fresh sage leaves, divided

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Pan-Fried Jerusalem Artichokes in Sage Butter could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 151 calories, 2g of protein, and 10g of fat each. A mixture of parsley, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt 1 tablespoon butter with olive oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add Jerusalem artichokes and half of sage.

Ingredients you will need

Jerusalem Artichoke

Sage

Sprinkle with salt and pepper. Sauté until brown and just beginning to soften, turning frequently, about 10 minutes. Using slotted spoon, transfer Jerusalem artichokes to shallow serving bowl.

Ingredients you will need

Jerusalem Artichoke

Salt And Pepper