Pan De Sal II

Name: Pan De Sal II
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter; 2 Tbsps dry bread crumbs for topping; 1 liters all-purpose flour; 473 milliliters milk; 2 teaspoons salt; 177 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Pan De Sal II a try. One serving contains 251 calories, 6g of protein, and 6g of fat. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have active yeast, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat the milk in a small saucepan until it bubbles; remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add the butter and sugar; stir until melted.

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Butter

Sugar

Let cool until lukewarm.

Pour the cooled milk mixture into a large mixing bowl.

Ingredients you will need

Milk

Equipment you will use

Mixing Bowl

Add the yeast and stir to dissolve.

Ingredients you will need

Yeast

Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil