Pan-browned Udon Noodles
Pan-browned Udon Noodles might be It is a good option if you're following a dairy free diet. Head to the store and pick up sweet-hot mustard, fat-skimmed chicken broth, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a 10- to 12-inch nonstick frying pan over high heat, bring broth and noodles to a boil; stir gently to separate noodles. Boil until liquid is almost gone, about 4 minutes, then add oil.
Stir often until noodles are lightly browned, about 8 minutes.
Add chicken, shrimp, and green onions, and stir until hot.
Mix soy sauce and mustard and add to taste.