Pan-Broiled Filet Mignons

Name: Pan-Broiled Filet Mignons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 118 milliliters beef broth; 454 grams beef tenderloin steaks (1 inch thick); 3 Tbsps black peppercorns; 118 milliliters brandy; 118 milliliters dry vermouth; 3 Tbsps dried green peppercorns

You can never have too many main course recipes, so give Pan-Broiled Filet Mignons a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 295 calories. This recipe serves 4. This recipe is typical of European cuisine. A mixture of beef broth, vermouth, brandy, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.