Paletas de Plátano Rostizado

Name: Paletas de Plátano Rostizado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 smalls ripe bananas, or 2 small ripe plantains; 1 teaspoon Mexican cinnamon; 59 milliliters packed dark brown sugar; 1 Tbsp dark rum (optional); 2 Tbsps granulated sugar; 118 milliliters heavy cream; 1 teaspoon freshly squeezed lemon juice; 1 pinch Pinch of salt; 1 teaspoons pure vanilla extract; 237 milliliters whole milk

Paletas de Plátano Rostizado might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 153 calories. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bananas, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 400°F. Wrap the bananas (with their skins still on) in foil individually. Roast until cooked through and soft (use tongs to test), about 30 minutes for bananas and 40 minutes for plantains.

Ingredients you will need

Plantain

Banana

Wrap

Equipment you will use

Tongs

Aluminum Foil

Oven

Let sit just until cool enough to handle.

Put the flesh in a bowl, discard the peels, and mash the flesh lightly with a fork.

Equipment you will use

Bowl

Add the brown sugar and granulated sugar and stir until the sugars have dissolved.

Ingredients you will need

Granulated Sugar

Brown Sugar

Put the banana mixture in a blender.

Ingredients you will need

Banana

Equipment you will use

Blender

Add the milk, cream, vanilla, lemon juice, cinnamon, salt, and rum and blend until smooth.

Ingredients you will need

Lemon Juice

Cinnamon

Vanilla

Cream

Milk

Salt

Rum

Let cool slightly, then refrigerate until completely chilled.

If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions.

Ingredients you will need

Ice