Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas
Pakistani Spicy Chickpeas requires about 45 minutes from start to finish. This recipe makes 5 servings with 219 calories, 9g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have vegetable oil, lemon pepper, cumin seeds, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish.

Instructions

1
In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
Ingredients you will need
CuminCumin
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
Ingredients you will need
Chili PowderChili Powder
ChickpeasChickpeas
SeasoningSeasoning
TomatoTomato
PepperPepper
JuiceJuice
LemonLemon
SaltSalt
3
Add in lemon juice and mix well; add onions and stir until they become soft.
Ingredients you will need
Lemon JuiceLemon Juice
OnionOnion
4
Remove from heat and place into a serving bowl; serve immediately.
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score19
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