Paella
Paella might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 7. One serving contains 1437 calories, 77g of protein, and 41g of fat. blogspot.com. From preparation to the plate, this recipe takes approximately 28 minutes. A mixture of cockles, parsley, chorizo, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Frying Pan Paella Mixta (Paella with Seafood and Meat), Paellan Amongst Other Things — Paellan entre-autres, and Cuban-style Paella: Paella Cubana.
Ingredients
2liters![chicken stock]()
chicken stock113grams![chorizo, sliced ¼-inch thick]()
chorizo, sliced ¼-inch thick113grams![chorizo, sliced ¼-inch]()
chorizo, sliced ¼-inch24![cockles, scrubbed]()
cockles, scrubbed59milliliters![extra virgin olive oil]()
extra virgin olive oil6![garlic cloves, chopped]()
garlic cloves, chopped473milliliters![green peas]()
green peas1![lemon, cut into 8 wedges]()
lemon, cut into 8 wedges454grams![mussels, rinsed and beards removed]()
mussels, rinsed and beards removed454grams![mussels, rinsed and]()
mussels, rinsed and1![onion, chopped]()
onion, chopped7servings![paprika]()
paprika7servings![paprika]()
paprika59milliliters![chopped parsley]()
chopped parsley1![red pepper, roasted, peeled]()
red pepper, roasted, peeled1![red pepper, roasted, peeled and cut into ¼-inch julienne]()
red pepper, roasted, peeled and cut into ¼-inch julienne1Tbsps![saffron]()
saffron1Tbsps![saffron]()
saffron710milliliters![short grain rice]()
short grain rice18larges![shrimp, peeled and deveined]()
shrimp, peeled and deveined18larges![shrimp, peeled and]()
shrimp, peeled and454grams![striped bass fillet, cut into 8 pieces]()
striped bass fillet, cut into 8 pieces454grams![striped bass fillet, cut]()
striped bass fillet, cut1teaspoon![turmeric]()
turmeric1teaspoon![turmeric]()
turmeric
chicken stock113grams
chorizo, sliced ¼-inch thick113gramschorizo, sliced ¼-inch24
cockles, scrubbed59milliliters
extra virgin olive oil6
garlic cloves, chopped473milliliters
green peas1
lemon, cut into 8 wedges454grams
mussels, rinsed and beards removed454gramsmussels, rinsed and1
onion, chopped7servings
paprika7servingspaprika59milliliters
chopped parsley1
red pepper, roasted, peeled1red pepper, roasted, peeled and cut into ¼-inch julienne1Tbsps
saffron1Tbspssaffron710milliliters
short grain rice18larges
shrimp, peeled and deveined18largesshrimp, peeled and454grams
striped bass fillet, cut into 8 pieces454gramsstriped bass fillet, cut1teaspoon
turmeric1teaspoonturmericDifficultyNormal
Ready In28 m.
Servings7
Health Score100
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