Pad Thai

Name: Pad Thai
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 85 grams bean sprouts, divided; 2 teaspoons salted cabbage; 1 Tbsp dried shrimp; 170 grams extra-firm tofu, not silken; 2 Tbsps fish sauce; 2 teaspoons minced garlic; 1 lime, cut into wedges; 2 Tbsps palm sugar; 1 Tbsp peanut oil; 2 servings Freshly ground dried red chile peppers, to taste; 113 grams rice stick noodles; 1 Tbsp rice wine vinegar; 118 milliliters roasted salted peanuts, chopped, divided; 237 milliliters chopped scallions, divided; 355 milliliters soy sauce; 28 grams tamarind paste; 177 milliliters boiling water; 2 whole eggs, beaten

Pad Thai

The recipe Pad Thai could satisfy your Asian craving in roughly 12 hours and 45 minutes. This recipe serves 2. One serving contains 879 calories, 54g of protein, and 34g of fat. A mixture of tamarind paste, water, palm sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. It works well as a rather pricey main course. k.a. Pad Thai Pie).

Instructions

Watch how to make this recipe.

Place the tamarind paste in the boiling water and set aside while preparing the other ingredients.

Ingredients you will need

Tamarind Paste

Water

Combine the fish sauce, palm sugar, and rice wine vinegar in a small bowl and set aside.

Ingredients you will need

Rice Vinegar

Fish Sauce

Palm Sugar

Equipment you will use

Bowl

Place the rice stick noodles in a mixing bowl and cover with hot water. Set aside while you prepare the remaining ingredients. Once the other ingredients are measured out into separate bowls, drain the water from the noodles and set them aside.

Ingredients you will need

Pasta

Water

Rice

Equipment you will use

Mixing Bowl

Cut the tofu into 1/2-inch wide strips, similar to French fries.

Ingredients you will need

French Fries

Tofu

Press the tamarind paste through a fine mesh strainer and add to the sauce. Stir to combine.

Ingredients you will need

Tamarind Paste

Sauce

Equipment you will use

Sieve

Place a wok over high heat. Once hot, add 1 tablespoon of the peanut oil.

Ingredients you will need

Peanut Oil

Equipment you will use

Wok

Heat until it shimmers, then add the tofu. Cook the tofu until golden brown, moving constantly, for no longer than 1 minute.

Ingredients you will need

Tofu

Remove the tofu from the pan to a small bowl and set aside.

Ingredients you will need

Tofu

Equipment you will use

Bowl

Frying Pan

If necessary, add some more peanut oil to the pan and heat until shimmering.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add 2/3 of the scallions and then the garlic, cook for 10 to 15 seconds.

Ingredients you will need

Green Onions

Garlic

Add the eggs to the pan; once the eggs begin to set up, about 15 to 20 seconds, stir to scramble.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Add the remaining ingredients in the following order and toss after each addition: noodles, sauce, cabbage, shrimp, and 2/3 of the bean sprouts and peanuts. Toss everything until heated through, but no longer than 1 to 2 minutes total.

Ingredients you will need

Bean Sprouts

Cabbage

Pasta

Peanuts

Shrimp

Sauce

Transfer to a serving dish.

Garnish with the remaining scallions, bean sprouts, and peanuts.

Ingredients you will need

Bean Sprouts

Green Onions

Peanuts

Serve immediately with the ground chile peppers and lime wedges.

Ingredients you will need

Chili Pepper

Lime Wedge

Wrap the tofu firmly in a tea towel.

Ingredients you will need

Tofu

Wrap

Tea

Equipment you will use

Kitchen Towels

Place the wrapped tofu into an 8-inch cake pan. Top with another cake pan and weigh down with a 5-pound weight. (Bags of dried beans or grains work well.)

Ingredients you will need

Dried Beans

Grains

Tofu

Equipment you will use

Cake Form

Place in refrigerator and press for 12 to 15 hours.

Place pressed tofu in a 2-cup container.

Ingredients you will need

Tofu

Combine soy sauce and five-spice powder and pour over tofu. Cover and refrigerate for 30 minutes, turning once.

Ingredients you will need

Soy Sauce

Tofu

Remove the tofu from the marinade and use immediately or store in the refrigerator for up to 2 to 3 days.

Ingredients you will need

Marinade

Tofu

Equipment

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 85grams

bean sprouts, divided 2teaspoons

salted cabbage 1Tbsp

dried shrimp 170grams

extra-firm tofu, not silken 2Tbsps

fish sauce 2teaspoons

minced garlic 1

lime, cut into wedges 2Tbsps

palm sugar 1Tbsp

peanut oil 2servings

Freshly ground dried red chile peppers, to taste 113grams

rice stick noodles 1Tbsp

rice wine vinegar 118milliliters

roasted salted peanuts, chopped, divided 237milliliters

chopped scallions, divided 355milliliters

soy sauce 28grams

tamarind paste 177milliliters

boiling water 2

whole eggs, beaten

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Pad Thai can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Schloss Vollrads Riesling QbA. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Schloss Vollrads Riesling QbA

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.