Pad Thai

Name: Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 340 grams bean sprouts; 2 eggs , beaten; 59 milliliters fish sauce (nam pla); 2 cloves garlic , crushed; 2 limes; 227 grams cellophane noodle (must be mung bean flour); 1 teaspoon paprika; 177 milliliters peanuts , coarsley ground; 2 Tbsps red chilies , crushed; 1 bunch scallion; 227 grams shrimp; 59 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters white vinegar

You can never have too many Asian recipes, so give Pad Thai a try. One serving contains 3160 calories, 131g of protein, and 180g of fat. This dairy free and pescatarian recipe serves 1. A mixture of bean sprouts, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course.

Ingredients

Servings:

340grams

bean sprouts 2

eggs , beaten 59milliliters

fish sauce (nam pla)2cloves

garlic , crushed 2

limes 227grams

cellophane noodle (must be mung bean flour)1teaspoon

paprika 177milliliters

peanuts , coarsley ground 2Tbsps

red chilies , crushed 1bunch

scallion 227grams

shrimp 59milliliters

sugar 118milliliters

vegetable oil 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.