Pace® Sirloin Steak Ole

Name: Pace® Sirloin Steak Ole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Pace® Picante Sauce or Chunky Salsa; 680 grams boneless beef sirloin steak or beef top round steak

Pace® Sirloin Steak Ole might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 168 calories, 27g of protein, and 4g of fat per serving. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.

Ingredients you will need

Picante Sauce

Steak

Cooking Oil

Equipment you will use

Grill

Let stand for 10 minutes before slicing.

Serve with additional picante sauce.

Ingredients you will need

Picante Sauce

Equipment

Grill

Ingredients

Servings:

454grams

Pace® Picante Sauce or Chunky Salsa 680grams

boneless beef sirloin steak or beef top round steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.