P B and J Muffins
P B and J Muffins is a vegetarian recipe with 12 servings. This morn meal has 334 calories, 9g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up smucker's® jam, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 30), Otis Spunkmeyer Almond Poppy Seed Muffins – make delicious muffins at home, and Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.
Instructions
Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl.
Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl.
Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
Fill prepared muffin cups evenly with half of the batter.
Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups.
Sprinkle with the 1/4 cup sugar.
Remove from oven. Cool in pan 5 minutes.