P B and J Muffins

P B and J Muffins
P B and J Muffins is a vegetarian recipe with 12 servings. This morn meal has 334 calories, 9g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up smucker's® jam, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 30), Otis Spunkmeyer Almond Poppy Seed Muffins – make delicious muffins at home, and Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.

Instructions

1
Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Muffin TrayMuffin Tray
BowlBowl
OvenOven
2
Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl.
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Peanut ButterPeanut Butter
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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3
Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
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Hand MixerHand Mixer
4
Fill prepared muffin cups evenly with half of the batter.
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Muffin LinersMuffin Liners
5
Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups.
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JamJam
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Muffin LinersMuffin Liners
6
Sprinkle with the 1/4 cup sugar.
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SugarSugar
7
Bake for 18-20 minutes.
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OvenOven
8
Remove from oven. Cool in pan 5 minutes.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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