Oysters Bienville

Name: Oysters Bienville
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 158 milliliters chicken broth; 79 milliliters dry white wine; 1 egg yolk; 2 Tbsps flour; 4 servings Ice cream salt; 118 milliliters chopped mushrooms; 24 oysters on the half shell; 59 milliliters grated Parmesan cheese; 4 servings Salt and cayenne pepper to taste; 118 milliliters seasoned bread crumbs; 1 bunch shallots, finely chopped

This recipe makes 4 servings with 322 calories, 9g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, ice cream salt, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sauté the chopped shallots in the butter and slowly stir over a very low heat until the onions are well cooked, but not brown.

Ingredients you will need

Shallot

Butter

Onion

Sprinkle the shallots with the flour and cook until the flour begins to brown.

Ingredients you will need

Shallot

All Purpose Flour

Add the chicken broth and the mushrooms and mix well. Beat the egg yolk into the wine and add to the chicken broth mixture, beating all the while. Season with the salt and cayenne, and cook over a low heat for 15 minutes.

Ingredients you will need

Chicken Broth

Mushrooms

Egg Yolk

Ground Cayenne Pepper

Salt

Wine

Heat a pan of ice cream salt in a 400-degree oven for 15 minutes.

Ingredients you will need

Ice Cream

Salt

Equipment you will use

Oven

Frying Pan

Place the oysters on the half shell in the hot ice cream salt and return to the oven for about 5 minutes. Spoon the sauce over each oyster and sprinkle with a mixture of the bread crumbs and cheese. Return to the oven and bake until the bread crumb mixture is lightly browned. Two dozen oysters served this way will serve four.

Ingredients you will need

Breadcrumbs