Oyster Gazpacho

Name: Oyster Gazpacho
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 59 milliliters About fresh breadcrumbs sauteed in butter and cooled, optional; 1 Tbsp finely minced flat leaf parsley; 355 milliliters Clamato juice (purchased tomato juice and clam broth blend); 2 teaspoons fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps finely minced red onion; 24 smalls oysters shucked, liquid reserved; 3 drops A few of Tabasco or other hot sauce

Oyster Gazpacho might be just the soup you are searching for. This recipe makes 1 servings with 731 calories, 3g of protein, and 61g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up oysters shucked, clamato juice, a few drops of tabasco, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 4 minutes.