Oversized Mozzarella Arepas With Summer Veggies

Name: Oversized Mozzarella Arepas With Summer Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams thin asparagus, washed, trimmed, and cut into 2-inch lengths or string beans, washed, trimmed, and cut into 2-inch lengths; 1 clove garlic, minced; 355 milliliters masa harina (fine corn flour); 85 grams fresh mozzarella, diced; 2 Tbsps neutral oil; 1 Tbsp olive oil; 2 servings freshly ground pepper; 1 teaspoons salt; 1 large shallot, thinly sliced; 237 milliliters sugar snap peas, washed and trimmed

Oversized Mozzarella Arepas With Summer Veggies

Need a gluten free and vegetarian main course? Oversized Mozzarellan Arepas With Summer Veggies could be a spectacular recipe to try. One portion of this dish contains about 24g of protein, 34g of fat, and a total of 703 calories. This recipe serves 2. It will be a hit at your The Fourth Of July event. A mixture of shallot, sugar snap peas, masa harina, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.