Overnight Stuffed French Toast
The recipe Overnight Stuffed French Toast could satisfy your American craving in about 1 hour and 5 minutes. This recipe makes 10 servings with 543 calories, 26g of protein, and 10g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as
Instructions
Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray.
Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°.
Serve with strawberries and remaining syrup.